Patogenicidad, caracterización cultural y sensibilidad in vitro de phytophthora spp. asociado a mazorca de cacao

The purpose of this investigation was to morphologically identify the causal agent of black pod in cocoa in the cantons of Quinindé and Calceta, as well as to evaluate the pathogenic, cultural and in vitro sensitivity behavior of isolates of Phytophthora spp from the cantons of Quinindé and Calceta....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Lectong Solórzano, Paúl Francisco (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2020
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/1336
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!