Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, EET-62, EET-96. EET-103 en la ESPAM

Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, EET-62, EET-96. EET-103 en la ESPAM

The purpose of this investigation was to evaluate the cacao liquor of six varieties of national clone cocoa in the ESPAM - MFL (Agricultural Polytechnic Superior School of Manabí - Manuel Félix López); physical, sensorial and bromatological variables were analyzed during winter (February-March) and...

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Bibliographic Details
Main Author: Mera Morán, Olaya Leonor (author)
Other Authors: Ruiz Pinargote, Milton Alexis (author)
Format: bachelorThesis
Language:spa
Published: 2014
Subjects:
Evaluación
Licor Cacao
Clones
Sensorial
Físicos
Bromatológicos
Online Access:http://repositorio.espam.edu.ec/handle/42000/434
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http://repositorio.espam.edu.ec/handle/42000/434

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