Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, EET-62, EET-96. EET-103 en la ESPAM
The purpose of this investigation was to evaluate the cacao liquor of six varieties of national clone cocoa in the ESPAM - MFL (Agricultural Polytechnic Superior School of Manabí - Manuel Félix López); physical, sensorial and bromatological variables were analyzed during winter (February-March) and...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2014
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| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/434 |
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