Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, EET-62, EET-96. EET-103 en la ESPAM

The purpose of this investigation was to evaluate the cacao liquor of six varieties of national clone cocoa in the ESPAM - MFL (Agricultural Polytechnic Superior School of Manabí - Manuel Félix López); physical, sensorial and bromatological variables were analyzed during winter (February-March) and...

• 第一著者: Mera Morán, Olaya Leonor (author)
• その他の著者: Ruiz Pinargote, Milton Alexis (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2014
• 主題: Evaluación; Licor Cacao; Clones; Sensorial; Físicos; Bromatológicos
• オンライン･アクセス: http://repositorio.espam.edu.ec/handle/42000/434