Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, EET-62, EET-96. EET-103 en la ESPAM

Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, EET-62, EET-96. EET-103 en la ESPAM

The purpose of this investigation was to evaluate the cacao liquor of six varieties of national clone cocoa in the ESPAM - MFL (Agricultural Polytechnic Superior School of Manabí - Manuel Félix López); physical, sensorial and bromatological variables were analyzed during winter (February-March) and...

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Detalhes bibliográficos
Autor principal: Mera Morán, Olaya Leonor (author)
Outros Autores: Ruiz Pinargote, Milton Alexis (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2014
Assuntos:
Evaluación
Licor Cacao
Clones
Sensorial
Físicos
Bromatológicos
Acesso em linha:http://repositorio.espam.edu.ec/handle/42000/434
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Internet

http://repositorio.espam.edu.ec/handle/42000/434

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