Evaluación física, sensorial y bromatológica del licor de cacao en variedades clonales EET-19, EET-48, EET-62, EET-96. EET-103 en la ESPAM

The purpose of this investigation was to evaluate the cacao liquor of six varieties of national clone cocoa in the ESPAM - MFL (Agricultural Polytechnic Superior School of Manabí - Manuel Félix López); physical, sensorial and bromatological variables were analyzed during winter (February-March) and...

• Главный автор: Mera Morán, Olaya Leonor (author)
• Другие авторы: Ruiz Pinargote, Milton Alexis (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2014
• Предметы: Evaluación; Licor Cacao; Clones; Sensorial; Físicos; Bromatológicos
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/434