Evaluación de las prácticas verdes y su influencia en el desempeño operacional de los restaurantes de la ciudad de Manta

The subject of study the evaluation of green practices and their influence on the operational performance in the restaurants of the city of Manta, the titling work allowed to generate knowledge in the authors, their problem was that the restoration sector uses energy with greater intensity, using th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Barre Zavala, María José (author)
Awduron Eraill: Moreira Zambrano, María Guadalupe (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2019
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/1163
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!