Evaluación de las prácticas verdes y su influencia en el desempeño operacional de los restaurantes de la ciudad de Manta

The subject of study the evaluation of green practices and their influence on the operational performance in the restaurants of the city of Manta, the titling work allowed to generate knowledge in the authors, their problem was that the restoration sector uses energy with greater intensity, using th...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Barre Zavala, María José (author)
Beste egile batzuk: Moreira Zambrano, María Guadalupe (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2019
Gaiak:
Sarrera elektronikoa:http://repositorio.espam.edu.ec/handle/42000/1163
Etiketak: Etiketa erantsi
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