Evaluación de las prácticas verdes y su influencia en el desempeño operacional de los restaurantes de la ciudad de Manta

The subject of study the evaluation of green practices and their influence on the operational performance in the restaurants of the city of Manta, the titling work allowed to generate knowledge in the authors, their problem was that the restoration sector uses energy with greater intensity, using th...

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主要作者: Barre Zavala, María José (author)
其他作者: Moreira Zambrano, María Guadalupe (author)
格式: bachelorThesis
语言:spa
出版: 2019
主题:
在线阅读:http://repositorio.espam.edu.ec/handle/42000/1163
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