Evaluación de los factores que afectan la calidad higiénico sanitaria de la longaniza artesanal comercializada en el cantón Bolívar
The objective of this research work was to determine the factors that affect the hygienic-sanitary quality of artisanal sausage elaborated and sold in Bolivar Canton. Information was collected from five sites for the production of sausage and five for sale Bolívar canton, through an observation form...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2019
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1132 |
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