Aplicación del electromagnetismo en la levadura (saccharomyces cerevisiae) y su efecto antagónico in vitro frente a cepas de colletotrichum sp. y rhizopus sp. aisladas de frutos de papaya (carica papaya l.)

Aplicación del electromagnetismo en la levadura (saccharomyces cerevisiae) y su efecto antagónico in vitro frente a cepas de colletotrichum sp. y rhizopus sp. aisladas de frutos de papaya (carica papaya l.)

He was to determine the effect of different intensities and exposure times of S. cerevisiae to electromagnetism and its effect on in vitro antagonistic activity against strains of Colletotrichum sp., and Rhizopus sp., isolated from papaya fruits (Carica papaya L.). Three intensities and three times...

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Bibliographic Details
Main Author: Llorente Vélez, Jean Antonio (author)
Other Authors: Muentes Mazamba, Christopher Eduardo (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
Intensidad magnética
Tiempo de exposición
Levadura antagónica
Online Access:http://repositorio.espam.edu.ec/handle/42000/826
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http://repositorio.espam.edu.ec/handle/42000/826

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