Tipos de envase y tiempos de esterilización en el efecto fisicoquímico y microbiológico para pinchagua en conservas de aceite de oliva

Tipos de envase y tiempos de esterilización en el efecto fisicoquímico y microbiológico para pinchagua en conservas de aceite de oliva

The research was aimed at evaluating packaging types and sterilization times on the physicochemical and microbiological effect of pickles in canned olive oil. Two factors were taken into account, factor A corresponding to packaging types (glass and pouch covers). Meanwhile, factor B at sterilization...

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Bibliographic Details
Main Author: Mendoza Tigua, Jonnathan Daniel (author)
Other Authors: Moreira Mendoza, Andrea Monserrate (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Pinchagua
Clostridium spp
Pouch
Histamina
Online Access:http://repositorio.espam.edu.ec/handle/42000/2480
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http://repositorio.espam.edu.ec/handle/42000/2480

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