Tipos de envase y tiempos de esterilización en el efecto fisicoquímico y microbiológico para pinchagua en conservas de aceite de oliva
The research was aimed at evaluating packaging types and sterilization times on the physicochemical and microbiological effect of pickles in canned olive oil. Two factors were taken into account, factor A corresponding to packaging types (glass and pouch covers). Meanwhile, factor B at sterilization...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2024
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/2480 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi 
