Efecto bioconservador del acite esencial de orégano (Origanum Vulgare L.) aplicado en filetes de pollo almacenado a diferentes temperaturas

The objective of the present investigation was to evaluate the bioconservative effect of the essential oil of oregano (Origanum vulgare L.), applied to chicken fillets stored at different temperatures, for which a completely randomized design (Axblock) was used to help validate the Research hypothes...

• मुख्य लेखक: Palacios Valencia, Julián Alberto (author)
• अन्य लेखक: Vélez Alcívar, Claudia Renata (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2017
• विषय: Bioconservador; Microbiológica; Aceite esencial; Orégano
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/632