Implementación de un manual de buenas prácticas de manufactura para la mejora de la calidad del snack de Sacha-Inchi en “FOCAZNOM”
The objective of the research was to implement a Good Manufacturing Practices Manual (GMP) in the FOCAZNOM organization to improve the quality of the Sacha-Inchi snack. For this purpose, an interview and checklist were used in accordance with resolution ARCSA-067-2015-GG. Interviews were conducted w...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/2219 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi