Implementación de un manual de buenas prácticas de manufactura para la mejora de la calidad del snack de Sacha-Inchi en “FOCAZNOM”

The objective of the research was to implement a Good Manufacturing Practices Manual (GMP) in the FOCAZNOM organization to improve the quality of the Sacha-Inchi snack. For this purpose, an interview and checklist were used in accordance with resolution ARCSA-067-2015-GG. Interviews were conducted w...

• المؤلف الرئيسي: Zambrano Loor, Jacqueline Elizabeth (author)
• مؤلفون آخرون: Zambrano Segovia, José Daniel (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2023
• الموضوعات: Inocuidad alimentaria; BPM; Calidad de snacks; Manual; Sacha Inchi
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/2219