Evaluación del tipo de forraje y método de ensilaje en las características nutricionales de un alimento para bovino

The objective of the experimental research was to evaluate the type of forage and silage method in the nutritional characteristics of a cattle feed in order to feed it in the dry season, because this season is where there is greater malnutrition in the animal. Two factors were determined: the type o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Cedeño Molina, Valeria Katherine (author)
Beste egile batzuk: Párraga Párraga, Carlos Isidro (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2019
Gaiak:
Sarrera elektronikoa:http://repositorio.espam.edu.ec/handle/42000/1134
Etiketak: Etiketa erantsi
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