Diseño de un corredor gastronómico para contribuir al desarrollo turístico sostenible del área rural del cantón Portoviejo, Manabí, Ecuador

The purpose of the construction of the present research work is to obtain the inputs for the design of a gastronomic corridor to contribute to the sustainable tourist development of the canton of Portoviejo, capital of the province of Manabí, Ecuador. The methodology carried out uses deductive analy...

• Autore principale: Sornoza Basurto, Gina Patricia (author)
• Altri autori: Párraga Ganchozo, Tyrone Manuel (author)
• Natura: masterThesis
• Lingua: spa
• Pubblicazione: 2019
• Soggetti: Corredor turístico; Corredor gastronómico; Desarrollo turístico; Producto turístico
• Accesso online: http://repositorio.espam.edu.ec/handle/42000/1092