Estudio de la actividad enzimática de la enzima comercial papaína a diferentes pH, temperatura y concentración de sustrato

Estudio de la actividad enzimática de la enzima comercial papaína a diferentes pH, temperatura y concentración de sustrato

The objective of this research was to study the enzymatic activity of the commercial enzyme papain at different pH levels, temperatures, and substrate concentrations. This experimental study consisted of 180 g of casein and 96 g of commercial papain enzyme, divided into 2 g for each test. The indepe...

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Bibliographic Details
Main Author: Lombeida Fajardo, Abigail Alejandra (author)
Other Authors: Muñoz Vera, Angélica María (author)
Format: bachelorThesis
Language:spa
Published: 2025
Subjects:
Espectrometría UV
Enzima comercial
pH
Concentración de sustrato
Online Access:http://repositorio.espam.edu.ec/handle/42000/2822
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http://repositorio.espam.edu.ec/handle/42000/2822

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