Bebida láctea fermentada utilizando lactosuero como sustituto parcial de leche y diferentes estabilizantes comerciales

The general objective of this investigation consisted in giving added value to breast-feed serum, a byproduct that is wasted by the ESPAM's workshops during the lactic processes and it can be suitable, at present generating a high contamination to the ecosystem and economic losses to the ESPAM-...

• المؤلف الرئيسي: Zambrano Arias, Carlos Gerardo (author)
• مؤلفون آخرون: Zambrano Zambrano, Jorge Ricardo (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2013
• الموضوعات: Lacto suero; Estabilizante; Bebida láctea; Acidez; pH
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/161