Bebida láctea fermentada utilizando lactosuero como sustituto parcial de leche y diferentes estabilizantes comerciales

Bebida láctea fermentada utilizando lactosuero como sustituto parcial de leche y diferentes estabilizantes comerciales

The general objective of this investigation consisted in giving added value to breast-feed serum, a byproduct that is wasted by the ESPAM's workshops during the lactic processes and it can be suitable, at present generating a high contamination to the ecosystem and economic losses to the ESPAM-...

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Bibliographic Details
Main Author: Zambrano Arias, Carlos Gerardo (author)
Other Authors: Zambrano Zambrano, Jorge Ricardo (author)
Format: bachelorThesis
Language:spa
Published: 2013
Subjects:
Lacto suero
Estabilizante
Bebida láctea
Acidez
pH
Online Access:http://repositorio.espam.edu.ec/handle/42000/161
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http://repositorio.espam.edu.ec/handle/42000/161

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