Evaluación de la cadena agroalimentaria de cacao con enfoque de pérdidas de alimentos en el cantón Bolívar provincia de Manabí
In order to evaluate the cocoa agri-food chain with a focus on food losses in the Bolívar canton, the sectors of production, actors and degree of contribution were determined, losses were identified and strategies for their reduction were proposed. The research was conducted from January to Septembe...
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| Format: | masterThesis |
| Sprog: | spa |
| Udgivet: |
2019
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1091 |
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