Factibilidad de una micro empresa procesadora de bebida fermentada (vino) de mandarina (citrus reticulata) en el cantón Bolívar
The objective of the research was to determine the feasibility of a microenterprise processing fermented mandarin drink (citrus reticulata) in Bolívar canton. Through the market study, it was possible to identify that the acceptance of the product is 26% and that the potential consumers oscillate be...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/1129 |
| Etiketak: |
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