Factibilidad de una micro empresa procesadora de bebida fermentada (vino) de mandarina (citrus reticulata) en el cantón Bolívar

The objective of the research was to determine the feasibility of a microenterprise processing fermented mandarin drink (citrus reticulata) in Bolívar canton. Through the market study, it was possible to identify that the acceptance of the product is 26% and that the potential consumers oscillate be...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Vinces Zambrano, Luis Andrés (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2019
Fáttát:
Liŋkkat:http://repositorio.espam.edu.ec/handle/42000/1129
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