Factibilidad de una micro empresa procesadora de bebida fermentada (vino) de mandarina (citrus reticulata) en el cantón Bolívar

The objective of the research was to determine the feasibility of a microenterprise processing fermented mandarin drink (citrus reticulata) in Bolívar canton. Through the market study, it was possible to identify that the acceptance of the product is 26% and that the potential consumers oscillate be...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Vinces Zambrano, Luis Andrés (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2019
Teme:
Online dostop:http://repositorio.espam.edu.ec/handle/42000/1129
Oznake: Označite
Brez oznak, prvi označite!