Aplicación de las BPM en la elaboración de queso fresco pasteurizado en quesería alimentos frescos de la Parroquia San Isidro
The objective of this investigation was to implement a Manual of Good Manufacturing Practices (GMP) applied during the production process of pasteurized fresh cheese at "Queserías Alimentos Frescos," located in the San Isidro parish, Sucre canton, between 2022 and 2023. Through an explorat...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2119 |
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