Aplicación de buenas prácticas de manufactura para el mejoramiento de la calidad del chifle en la microempresa “Rico Chifle”
The objective of this research consisted of applying the Good Manufacturing Practices to check the safety of chifle, through a functional diagnosis in the microenterprise "Rico Chifle" where important aspects were evaluated for compliance with the standards and the subsequent accreditation...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2021
|
| 主题: | |
| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/1557 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签