Evaluación en la implementación de buenas prácticas de manufactura para mejorar la calidad del café procesado en la microempresa "Alicia Roque"

The purpose of the research was to evaluate the implementation of a Manual of Good Manufacturing Practices (GMP) in the Alicia Roque microenterprise in order to contribute to the improvement of the quality of processed coffee, for this purpose an analytical-descriptive study was applied in two stages, in the first, a diagnosis of BPM compliance was made through a checklist based on resolution ARCSA-067-2015-GG, obtaining a BPM compliance of 49%, as a second element, interviews were conducted with the legal representative and operators those that indicated that the microenterprise still did not meet all the objectives set and finally microbiological and physicochemical analyzes were carried out (Total Coliforms, E., Molds, Total Ashes, Caffeine, Humidity and Soluble Solids of the aqueous extract) to the processed product, results that showed that they are within the limits allowed in the INEN 1123 Standard. In the second stage, a plan of activities was developed for the elaboration of the BPM manual and for its application, training was given to the personnel in charge of the production and administration area. After this, it was verified that regulatory compliance reached 90%, the interviews with the staff showed that the operability was improved and in the microbiological analyzes it was possible to reduce the microbial load in a general way by 4% while the physicochemical were maintained. This confirms that through the investigation the quality of ground roasted coffee was improved in the microenterprise, ensuring food safety.

• 第一著者: Párraga Cobeña, Dayana Tamara (author)
• その他の著者: Zambrano Flores, Douglas Estéfano (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2022
• 主題: Café tostado molido; BPM; Lista de chequeo; Inocuidad alimentaria
• オンライン･アクセス: http://repositorio.espam.edu.ec/handle/42000/1858