Evaluación en la implementación de buenas prácticas de manufactura para mejorar la calidad del café procesado en la microempresa "Alicia Roque"
The purpose of the research was to evaluate the implementation of a Manual of Good Manufacturing Practices (GMP) in the Alicia Roque microenterprise in order to contribute to the improvement of the quality of processed coffee, for this purpose an analytical-descriptive study was applied in two stage...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2022
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| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/1858 |
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