Factibilidad para la creación de una microempresa procesadora de bolos gourmet en Chone

The purpose of this study is to determine the feasibility for the creation of a gourmet bowling micro-business in Chone city. A market study was implemented characterizing supply and demand in a universe population made up of 57,315 people and a representative sample of 382 surveys. A potential mark...

全面介绍

Saved in:
书目详细资料
主要作者: Andrade Anchundia, Narcisa Belén (author)
其他作者: Palma Cevallos, Jeniffer Nicole (author)
格式: bachelorThesis
语言:spa
出版: 2022
主题:
在线阅读:http://repositorio.espam.edu.ec/handle/42000/1742
标签: 添加标签
没有标签, 成为第一个标记此记录!