Factibilidad para la creación de una microempresa procesadora de bolos gourmet en Chone

The purpose of this study is to determine the feasibility for the creation of a gourmet bowling micro-business in Chone city. A market study was implemented characterizing supply and demand in a universe population made up of 57,315 people and a representative sample of 382 surveys. A potential mark...

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Autor principal: Andrade Anchundia, Narcisa Belén (author)
Altres autors: Palma Cevallos, Jeniffer Nicole (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2022
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Accés en línia:http://repositorio.espam.edu.ec/handle/42000/1742
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