Factibilidad para la creación de una microempresa procesadora de bolos gourmet en Chone
The purpose of this study is to determine the feasibility for the creation of a gourmet bowling micro-business in Chone city. A market study was implemented characterizing supply and demand in a universe population made up of 57,315 people and a representative sample of 382 surveys. A potential mark...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
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2022
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| Länkar: | http://repositorio.espam.edu.ec/handle/42000/1742 |
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