Factibilidad para la creación de una microempresa procesadora de bolos gourmet en Chone
The purpose of this study is to determine the feasibility for the creation of a gourmet bowling micro-business in Chone city. A market study was implemented characterizing supply and demand in a universe population made up of 57,315 people and a representative sample of 382 surveys. A potential mark...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | bachelorThesis |
Language: | spa |
Published: |
2022
|
Subjects: | |
Online Access: | http://repositorio.espam.edu.ec/handle/42000/1742 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!