Factibilidad para la creación de una microempresa procesadora de bolos gourmet en Chone

The purpose of this study is to determine the feasibility for the creation of a gourmet bowling micro-business in Chone city. A market study was implemented characterizing supply and demand in a universe population made up of 57,315 people and a representative sample of 382 surveys. A potential mark...

Full description

Saved in:
Bibliographic Details
Main Author: Andrade Anchundia, Narcisa Belén (author)
Other Authors: Palma Cevallos, Jeniffer Nicole (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
Online Access:http://repositorio.espam.edu.ec/handle/42000/1742
Tags: Add Tag
No Tags, Be the first to tag this record!