Evaluación microbiológica y bromatológica de quesos frescos no pasteurizados del cantón Bolívar

Evaluación microbiológica y bromatológica de quesos frescos no pasteurizados del cantón Bolívar

The objective of this research work was to diagnose the sources of contamination in the microbiological and bromatological quality of unpasteurized cheeses from the Bolívar canton. An interview and survey was applied as a research technique to 9 producers of fresh cheese from the Bolívar canton, cho...

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Bibliographic Details
Main Author: González Merchán, Vanessa Alejandra (author)
Other Authors: Palma Valencia, Sindy Angelica (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Queso
Finca
Calidad
Bromatológico
Microbiológicos
INEN
Online Access:http://repositorio.espam.edu.ec/handle/42000/2539
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http://repositorio.espam.edu.ec/handle/42000/2539

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