Evaluación microbiológica y bromatológica de quesos frescos no pasteurizados del cantón Bolívar
The objective of this research work was to diagnose the sources of contamination in the microbiological and bromatological quality of unpasteurized cheeses from the Bolívar canton. An interview and survey was applied as a research technique to 9 producers of fresh cheese from the Bolívar canton, cho...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/2539 |
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