Remoción de cadmio en almendras de cacao en proceso poscosecha con agentes quelantes, medios ácidos, lavado y presecado

This research aimed to determine the methods to reduce cadmium levels in cocoa beans during post-harvest, through acidifying and chelating methods, as well as, predrying and washing. The evaluated treatments were HCL at pH 3.0, HCL at pH 3.5, HCL at pH 4.0, EDTA, C6H8O7, washing, predrying and a con...

• Հիմնական հեղինակ: Cedeño Guzmán, Wilson Paúl (author)
• Ձևաչափ: masterThesis
• Լեզու: spa
• Հրապարակվել է: 2020
• Խորագրեր: Cadmio; Poscosecha; Medio ácido; Contaminación del grano
• Առցանց հասանելիություն: http://repositorio.espam.edu.ec/handle/42000/1344