Deshidratación osmótica con dos agentes edulcorantes para la conservación de la uvilla (Physalis peruviana L.)
The objective of this research was to evaluate the effect of two types of sweeteners at different concentrations in the osmodeshydration of the uvilla (Physalis Peruviana L.). A Completely Randomized Design was also applied in a 2x2 bifactorial arrangement, with respect to the physico-chemical prope...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1135 |
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