Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone

In order to determine the feasibility for the creation of a pasteurized cheese producing microenterprise in the Chibunga parish of Chone Canton, a technical project was carried out. Which began with the market study, using population data of the INEC 2010, projected until 2016 with the population growth rate, later the sample obtained of 420 was calculated for the application of the market research, making use of the survey as a research tool, choosing as target market the families of the Cantons El Carmen, Pedernales and the Chibunga parish of the Chone canton, reaching an acceptance of 67.29% of the families investigated, which means a demand of 76115.4 lb /Week; in the engineering of the project the pilot test of the product was developed, the size of the project, distribution of plant; fixed installed capacity of machinery and equipment according to the size of the market, availability and cost of raw material, availability of labor; Starting the first year with a used capacity of 15% of the installed capacity. In order to determine the economic and financial viability of the project, the calculation was made of the sales revenue of $ 1.652.073,70 and an exit of $ $944.042,12. On the other hand to reach the equilibrium point should produce 1,130 pounds / day; then proceeded to the evaluation of the project with the internal rate of return (TIR) with him 97% and the Net Present Value (VAN) which was $30134250,62 values that demonstrate the feasibility of the project.

• Hlavní autor: Menéndez Cedeño, José Julián (author)
• Další autoři: Montalván Montalván, Pedro Elías (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2018
• Témata: Queso; Chone; Microempresa
• On-line přístup: http://repositorio.espam.edu.ec/handle/42000/882