Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone

In order to determine the feasibility for the creation of a pasteurized cheese producing microenterprise in the Chibunga parish of Chone Canton, a technical project was carried out. Which began with the market study, using population data of the INEC 2010, projected until 2016 with the population gr...

• Yazar: Menéndez Cedeño, José Julián (author)
• Diğer Yazarlar: Montalván Montalván, Pedro Elías (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2018
• Konular: Queso; Chone; Microempresa
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/882