Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone

Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone

In order to determine the feasibility for the creation of a pasteurized cheese producing microenterprise in the Chibunga parish of Chone Canton, a technical project was carried out. Which began with the market study, using population data of the INEC 2010, projected until 2016 with the population gr...

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Bibliografski detalji
Glavni autor: Menéndez Cedeño, José Julián (author)
Daljnji autori: Montalván Montalván, Pedro Elías (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Queso
Chone
Microempresa
Online pristup:http://repositorio.espam.edu.ec/handle/42000/882
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http://repositorio.espam.edu.ec/handle/42000/882

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