Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone

In order to determine the feasibility for the creation of a pasteurized cheese producing microenterprise in the Chibunga parish of Chone Canton, a technical project was carried out. Which began with the market study, using population data of the INEC 2010, projected until 2016 with the population gr...

• Κύριος συγγραφέας: Menéndez Cedeño, José Julián (author)
• Άλλοι συγγραφείς: Montalván Montalván, Pedro Elías (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2018
• Θέματα: Queso; Chone; Microempresa
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/882