Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone
In order to determine the feasibility for the creation of a pasteurized cheese producing microenterprise in the Chibunga parish of Chone Canton, a technical project was carried out. Which began with the market study, using population data of the INEC 2010, projected until 2016 with the population gr...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2018
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| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/882 |
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