Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone

Factibilidad para la creación de una microempresa productora de queso pasteurizado en la parroquia Chibunga del cantón Chone

In order to determine the feasibility for the creation of a pasteurized cheese producing microenterprise in the Chibunga parish of Chone Canton, a technical project was carried out. Which began with the market study, using population data of the INEC 2010, projected until 2016 with the population gr...

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Bibliographic Details
Main Author: Menéndez Cedeño, José Julián (author)
Other Authors: Montalván Montalván, Pedro Elías (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
Queso
Chone
Microempresa
Online Access:http://repositorio.espam.edu.ec/handle/42000/882
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http://repositorio.espam.edu.ec/handle/42000/882

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