Efecto de diferentes tipos de hidrocoloides en el tiempo de estabilidad de una bebida refrescante de limón (Citrus Limon) con panela
The purpose of this research was to evaluate the different types of hydrocolloids based on the physicochemical and sensory properties of a refreshing lemon drink with panela. A completely randomized design (DCA) in a two-factor A * B arrangement was used. Factor A: Type of stabilizers (guar gum and...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2020
|
| 主题: | |
| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/1284 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签