Efecto del tratamiento térmico sobre la humedad y características microbiológicas de la harina de Plátano (Musa paradisiaca)
The present research aimed to evaluate the effect of heat treatment on the humidity and microbiological characteristics of banana flour (Musa paradisiaca), having as factors under study the time (with levels of 4 h, 8 h and 12 h) and temperature of drying (with levels of 40 ° C, 50 ° C and 60 ° C)....
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1857 |
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