Influencia de los porcentajes de agente endurecedor y tiempo de esterilización en la calidad de pitahaya (Hylocereus undatus) en almíbar

Influencia de los porcentajes de agente endurecedor y tiempo de esterilización en la calidad de pitahaya (Hylocereus undatus) en almíbar

The objective of this research was to establish the influence of hardening agent percentages and sterilization time on the physicochemical properties and sensory preference of pitahaya in syrup. A bifactorial AXB arrangement was applied, considering six treatments with three replicates, resulting in...

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Bibliographic Details
Main Author: Ormaza Cevallos, Angela Yomira (author)
Other Authors: Zambrano Fernández, Dexcy Rossana (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
Pitahaya
Agente endurecedor
Almíbar
Textura
Esterilización
Online Access:http://repositorio.espam.edu.ec/handle/42000/2535
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http://repositorio.espam.edu.ec/handle/42000/2535

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