Influencia de los porcentajes de agente endurecedor y tiempo de esterilización en la calidad de pitahaya (Hylocereus undatus) en almíbar

The objective of this research was to establish the influence of hardening agent percentages and sterilization time on the physicochemical properties and sensory preference of pitahaya in syrup. A bifactorial AXB arrangement was applied, considering six treatments with three replicates, resulting in...

• Главный автор: Ormaza Cevallos, Angela Yomira (author)
• Другие авторы: Zambrano Fernández, Dexcy Rossana (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2024
• Предметы: Pitahaya; Agente endurecedor; Almíbar; Textura; Esterilización
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/2535