Mejoramiento de vida útil de la mantequilla blanca envasada en caña guadua producida por la microempresa “Don Viterbo”

The research was developed with the purpose of improving the quality of the white butter produced in the “Don Viterbo” micro-company, which affects its useful life. It began with a diagnosis that allowed determining the percentage of compliance with Good Manufacturing Practices (GMP); physicochemica...

• मुख्य लेखक: Vera Espinoza, Henry Alejandro (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2021
• विषय: Vida útil; Mantequilla blanca; Calidad; Implementación; Medidas correctivas
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/1560