Estabilidad y aceptabilidad de un néctar mix a partir de pulpa naranja (citrus sinnensis) y mandarina (citrus reticulata) con goma XANTHAN Y CMC
The objective of this research was to evaluate the stability and acceptability of a nectar mix from orange pulp (Citrus sinnensis) and tangerine (Citrus reticulata) with xanthan gum and CMC. The factors in the studies were: A: types of stabilizers (xanthan gum and CMC) and B: percentage of orange an...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2019
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.espam.edu.ec/handle/42000/975 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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