Estabilidad y aceptabilidad de un néctar mix a partir de pulpa naranja (citrus sinnensis) y mandarina (citrus reticulata) con goma XANTHAN Y CMC

The objective of this research was to evaluate the stability and acceptability of a nectar mix from orange pulp (Citrus sinnensis) and tangerine (Citrus reticulata) with xanthan gum and CMC. The factors in the studies were: A: types of stabilizers (xanthan gum and CMC) and B: percentage of orange an...

• Κύριος συγγραφέας: Zambrano Mendoza, Byron Antonio (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2019
• Θέματα: Néctar Mix; Estabilidad; Aceptabilidad; Goma Xanthan; Densidad y Microbiológicos; CMC
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/975