Estabilidad y aceptabilidad de un néctar mix a partir de pulpa naranja (citrus sinnensis) y mandarina (citrus reticulata) con goma XANTHAN Y CMC

Estabilidad y aceptabilidad de un néctar mix a partir de pulpa naranja (citrus sinnensis) y mandarina (citrus reticulata) con goma XANTHAN Y CMC

The objective of this research was to evaluate the stability and acceptability of a nectar mix from orange pulp (Citrus sinnensis) and tangerine (Citrus reticulata) with xanthan gum and CMC. The factors in the studies were: A: types of stabilizers (xanthan gum and CMC) and B: percentage of orange an...

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Bibliografski detalji
Glavni autor: Zambrano Mendoza, Byron Antonio (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2019
Teme:
Néctar Mix
Estabilidad
Aceptabilidad
Goma Xanthan
Densidad y Microbiológicos
CMC
Online pristup:http://repositorio.espam.edu.ec/handle/42000/975
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http://repositorio.espam.edu.ec/handle/42000/975

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