Evaluación de las prácticas verdes y su influencia en la innovación del servicio en restaurantes de la ciudad de Manta
The main objective of the research was to evaluate the influence of green practices on service innovation in restaurants in Manta city, therefore, the development of the study was divided into four phases: the first phase consisted of the identification of the dimensions and indicators of the variab...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2024
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| Fáttát: | |
| Liŋkkat: | http://repositorio.espam.edu.ec/handle/42000/2407 |
| Fáddágilkorat: |
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