Implementación de buenas prácticas de manufactura para mejorar la calidad del licor de cacao en la microempresa “La Florida”

Implementación de buenas prácticas de manufactura para mejorar la calidad del licor de cacao en la microempresa “La Florida”

The purpose of this research was to implement a manual of Good Manufacturing Practices in the microenterprise “La Florida” to demonstrate the quality of the cocoa liquor. The interview and checklist were used based on resolution ARCSA-067, the interview was carried out with the president and operato...

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Bibliographic Details
Main Author: Peñarrieta Loor, Carlos Daniel (author)
Other Authors: Andrade Lozano, Johan Medardo (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
BPM
Check list
Análisis microbiológicos
Calidad
Licor de cacao
Online Access:http://repositorio.espam.edu.ec/handle/42000/2225
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http://repositorio.espam.edu.ec/handle/42000/2225

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