Implementación de buenas prácticas de manufactura para mejorar la calidad del licor de cacao en la microempresa “La Florida”

The purpose of this research was to implement a manual of Good Manufacturing Practices in the microenterprise “La Florida” to demonstrate the quality of the cocoa liquor. The interview and checklist were used based on resolution ARCSA-067, the interview was carried out with the president and operato...

• Hlavní autor: Peñarrieta Loor, Carlos Daniel (author)
• Další autoři: Andrade Lozano, Johan Medardo (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2023
• Témata: BPM; Check list; Análisis microbiológicos; Calidad; Licor de cacao
• On-line přístup: http://repositorio.espam.edu.ec/handle/42000/2225