Implementación de buenas prácticas de manufactura para mejorar la calidad del licor de cacao en la microempresa “La Florida”
The purpose of this research was to implement a manual of Good Manufacturing Practices in the microenterprise “La Florida” to demonstrate the quality of the cocoa liquor. The interview and checklist were used based on resolution ARCSA-067, the interview was carried out with the president and operato...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2225 |
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