Estudio de factibilidad en la elaboración de mortadela pizza en el taller de cárnicos ESPAM MFL
This thesis aimed the feasibility analysis for the Preparation of Mortadella Pizza in the meat workshop of the ESPAM-MFL, Calceta City. The idea for this research comes from the sausage production increasingly moving in the market, and the ability to meet this challenge in terms of developing an inn...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2013
|
| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/392 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag